Summer is my favourite season of the year, not only because there are so many birthdays to celebrate (including my own), but also because it’s the beginning of barbecue … Read More
One thing you should know about me is that I hate eating leftovers. There may be a couple things, which I wouldn’t mind having once the next day, but I’m … Read More
Lassi’s are Indian drinks made with a yogurt base. You can have them either sweet or salty or spiced. I prefer to keep it sweet and enjoy the fruit … Read More
Butter Chicken + Cheese + Nachos…YES!
When are nachos NOT a good idea? Nachos with cheese and all the fixings makes for a perfect game time snack, a fun family … Read More
Growing up I always enjoyed making and eating Pakora’s. It was a Sunday all day continuous meal where my grandmother and mother would be frying batch after batch for us … Read More
Vitamix, the most versatile blender one will ever own.
This amazing innovation all started in 1921 when Mr. William Grover Bernard started to sell modern kitchen products. He was learning … Read More
Spring has finally sprung and I’m excited to remind you that Grilling season is upon us!
In February Weber Canada invited some talented bloggers to their grilling academy located in … Read More
I had a great opportunity to visit Mr. Joe Richardson’s farm in Burlington, Ontario. I remember when I was a little girl, I used to visit his old farm and … Read More
Pork Belly is one delicious cut from the underside of a pig. When you purchase pork belly ask the butcher which kind of pig it comes from (yes, there are … Read More
I have chosen the Pork belly cut from a Pig because it is delicious! Pork belly is where bacon comes from which is one of my favourite pieces of meat! The … Read More
Cooking Pork Belly
Pink Peppercorn, Raspberry and Rose Tarts
Maggi Noodle Pakoras
Middle Eastern Wedge Salad
June 5, 2019
Easy Low Carb Bolognese Stuffed Eggplant Parm
September 27, 2018
Glazed Korean Chicken Skewers
August 23, 2018