I don’t know about you but I absolutely love a good crisp salad.
Wedge salads are simple yet so delicious with crisp iceberg lettuce, creamy blue cheese dressing, crispy bacon, … Read More
These Easy Low Carb Bolognese Stuffed Eggplant Parmesans are soooo tasty. I love eggplant parmesan and bolognese and combining the two is the perfect meal for me.
I make four … Read More
I’m always looking for quick and easy dinners, and always hoping that I can find a way to pack flavour in still. Then I remembered I had a big tub … Read More
Nani’s tomato soup is the BEST tomato soup ever and it’s completely dairy free!
It brings back so many memories. Nani = Grandmother. Mum’s mum. I grew up for 5 … Read More
You may or may not know that I am currently in Chef school at George Brown College in Toronto. My culinary adventure comes with it’s pro’s and con’s.
Pro’s: I … Read More
I know, I know you’re probably saying “but Acorn Squash isn’t in season yet!”. Lucky for us, we have it readily available in Canada!! So I decided to take advantage … Read More
As I have mentioned in a previous post, Wings are my ultimate appetizer nowadays. When I was younger we used to take-out Wings and I hated them because they were … Read More
After experimenting and my mind running constantly with idea’s I’ve learned that making your favourite foods at home is so much more satisfying than buying for these five reasons:
1. … Read More
If you want me to be creative with something, challenge me. Especially when it comes to food, I can turn what seems like nothing into something with so many little … Read More
Eating healthy can work. I’ve learned that all it really takes is preparing ahead of time.
Quinoa left overs are like finding gold in your fridge. I find Quinoa to … Read More
Cooking Pork Belly
Maggi Noodle Pakoras
Pink Peppercorn, Raspberry and Rose Tarts
Middle Eastern Wedge Salad
June 5, 2019
Easy Low Carb Bolognese Stuffed Eggplant Parm
September 27, 2018
Glazed Korean Chicken Skewers
August 23, 2018