I don’t know about you but I absolutely love a good crisp salad.
Wedge salads are simple yet so delicious with crisp iceberg lettuce, creamy blue cheese dressing, crispy bacon, … Read More
I’m always looking for quick and easy dinners, and always hoping that I can find a way to pack flavour in still. Then I remembered I had a big tub … Read More
Nani’s tomato soup is the BEST tomato soup ever and it’s completely dairy free!
It brings back so many memories. Nani = Grandmother. Mum’s mum. I grew up for 5 … Read More
For the short five years that I grew up in Nairobi, Kenya, I have fond memories of being in the kitchen with my Nani (Grandma). She was always known as … Read More
Every since I started Chef training i’ve been doing a lot more baking. I never thought of myself to be a baker or a pastry chef by any means. But … Read More
You may or may not know that I am currently in Chef school at George Brown College in Toronto. My culinary adventure comes with it’s pro’s and con’s.
Pro’s: I … Read More
As I have mentioned in a previous post, Wings are my ultimate appetizer nowadays. When I was younger we used to take-out Wings and I hated them because they were … Read More
Love hummus? Love beets? Put the two together and you can have the best of both worlds!
This hummus is absolutely beautiful. It is Full of vitamins and minerals, … Read More
If you want me to be creative with something, challenge me. Especially when it comes to food, I can turn what seems like nothing into something with so many little … Read More
Coming back from vacation meant time to go back to healthy eating again. It’s not as easy as it seems. So many of us say that we’re going to eat … Read More
Cooking Pork Belly
Easy Low Carb Bolognese Stuffed Eggplant Parm
Glazed Korean Chicken Skewers
Middle Eastern Wedge Salad
June 5, 2019
September 27, 2018
August 23, 2018