Hangry? Check these out.

Thai-style Chicken Burgers
Pink Peppercorn, Raspberry and Rose Tarts
Mango and Dragon Fruit Chia Pudding Parfait

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Egg Salad Sandwich-10

By Tara Maini • 8 years ago •

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The Best Profiteroles
Keema Pasta Recipe
Holiday Sausage Roll Wreath
Mango and Dragon Fruit Chia Pudding Parfait
Thai-style Chicken Burgers

choperella

Recipe developer, food content
Work with me: 📩 info@choperella.com

This Mango and Dragonfruit Chia Pudding Parfait is

This Mango and Dragonfruit Chia Pudding Parfait is a vibrant, flavourful, healthy, and delicious breakfast! I think it would be a great one to add to your Mother's Day brunch table as well!

It's the perfect way to start your day on a tropical note! And a good one for meal prep😉

This is my most saved recipe on @pinterest!

350ml milk of choice
1 ½ tbsp maple syrup
½ tsp vanilla
65g chia seeds (6 tbsp)
1/2 pink dragon fruit, blended
1 large Alfonso mango (or whichever you prefer)
Greek yoghurt @chobanisingapore
or vanilla coconut yoghurt @raglanfoodco

Combine milk, maple syrup, and vanilla in a measuring jug and mix. Add 65g chia seeds and stir well with a fork. Leave to set for at least four hours ideally overnight, stirring every couple of hours.
Peel and roughly chop half of the pink dragon fruit, add to a jug, and blend. Save the other half for another day!
Mix the pureed dragonfruit with the chia pudding.
Peel and roughly dice the mango, add to a bowl or jug, and using a hand blender, blitz until smooth
Layer dragon fruit chia seed pudding, mango coulis, and vanilla yoghurt. Top with chopped mango. Enjoy!

#chiapudding #mothersday #breakfast #meal prep #tropical #mangoseason #mangorecipe #chia #healthybreakfast #veganrecipe #vegan

CHEESY WILD GARLIC BISCUITS!! Love them fresh out

CHEESY WILD GARLIC BISCUITS!!

Love them fresh out the oven with loass of salted butter 🤤 *Recipe to save below*

415g flour
2 ½ tsp baking powder
1 ½ tsp salt
1 tsp sugar
¼ tsp baking soda
225g unsalted butter, very chilled
130g grated cheddar
60g grated parmesan
150g wild garlic, finely chopped
250ml buttermilk
2 tbsp cream

In a bowl, sift together the flour, baking powder, salt, sugar, and baking soda. Grate the cold butter into the flour and toss and press with your fingers until butter is the size of peas.

Add the cheeses and wild garlic and toss to coat.

Drizzle the buttermilk over the flour mixture using a fork to combine. Once a shaggy dough is formed, transfer it to a lightly floured surface and pat it into a thick square

Cut the dough into 4 pieces and stack them on top of each other, then push them down. Flatten or roll into a rectangle about 1-inch thick.

Cut the dough into 8 even pieces or smaller if you want (adjust the bake time if they are smaller!). Arrange on a lined tray and freeze for 15 minutes.

Preheat the oven to 220ºC (425ºF).

Brush the biscuits with the cream and then bake biscuits for 20-25 minutes until golden brown on top. (Less time for small biscuits)

Enjoy and tag @choperella if you make them 😘

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#biscuits #wildgarlic #wildgarlicrecipes #recipe #seasonal #reelit #recipereel #foodtosgare #foraginguk #wildgarlicseason #bakingvideo #foodvideo #recipesharing

Hot Cross Buns toasted with a rich slather of @ker

Hot Cross Buns toasted with a rich slather of @kerrygold_uk!! Yes, please!! Also equally good as a bacon butty 👀

I soak sultanas in a spiced tea with cinnamon, cloves and ginger, and cardamom.

This recipe uses a tangzhong, which helps to make it super soft and squishy!

Places in Singapore selling them/preorder:
@pelle.and.pepe @plainvanillasg @able.bagel (hotxbagels!!!) @burntends.bakery.sg @alani.sg (only wknds!) & I'm sure so many more!

A few bakers who have amazing recipes to try:
@cloudykitchen @nicolaalamb @ravneeteats

#hotcrossbun #hotcrossbuns #easterweekend #bakingsg

Keema loaded Crunchwraps!!✨️🌮 The perfect

Keema loaded Crunchwraps!!✨️🌮

The perfect way to use up leftover keema (or any mince).

I made these with poppadoms as the "crunch," but unfortunately, they do get soggy much faster than a crispy tortilla... So I will probably put some tortilla chips next time!

Any leftover mince
Grated cheese
Sliced red onion
Chopped tomatoes
Shredded lettuce
Greek yoghurt (or sour cream)
Coriander Chutney*** delicious!!
1 large tortilla
1 small tortilla

Layer, fold, and pan seared until golden ✨️

#crunchwrap #leftovers #keema #indianfusion #food #singaporecreators #sgfood

Focaccia is my favourite bread to bake and gift😍

I use an 84% hydration and usually a 72 hr cold ferment. This one was 48 hrs. If you can plan a head for 72 hrs, cold ferment is worth it!

I used marinated olives i picked up at @littlefarms along with fresh rosemary. I soaked the rosemary in the same marinating oil. The joy of focaccia is that you can use any toppings you like or keep it plain with a bit of salt, and it's just as good!

I can film the whole recipe method if you guys want it! 😊 let me know in the comments!

#focaccia #baking #hydration #bread #dough

Bao down to the prawn toast, bao! 🍤🔥 Recipe

Bao down to the prawn toast, bao! 🍤🔥 Recipe to save below!

Crispy, juicy, and air-fried!! This prawn toast bao is the upgrade you didn’t know you needed, soft, crunchy with a hint of spice!

Not ashamed to say that I ate all of these.

Makes 6
250g shrimp, peeled and deveined
1 tbsp cornflour
1 egg white
2 cloves garlic, minced
1-2 green chillies, minced
1 tsp ginger, minced
Finely chopped spring onion
1 tsp salt
1 tsp sesame oil
Steamed bao
Sesame seeds
Oil to brush

¤Mince 250g prawns until finely chopped into a paste.
¤Add prawn paste, cornflour, egg white, garlic, green chilli, ginger, spring onion, salt, and sesame oil to a bowl and mix until combined
¤Steam the baos.
¤Preheat the air fryer to 200℃ for 3 mins. Brush a thin layer of oil over both sides.
¤Once the air fryer is ready, place a single layer in the tray with the sesame side facing up. Cook for around 3 mins until golden brown.

Save and make these because they are 🔥!

#Recipe #prawntoast #bao #airfryerrecipes #airfried #prawnbao #newreel #easyrecipe

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