Hello Everyone! Thank you for joining me on my Culinary Journey. As you may or may not know, i’m now taking a Chef Training program at George Brown College! Throughout this program, one of my assignments is to create a culinary blog. I have created this separate page which is where I will share my culinary experiences, some assignments and hope that you will enjoy joining me on this adventure. Thank you for your support! Tara
Vitamix, the most versatile blender one will ever own.
This amazing innovation all started in 1921 when Mr. William Grover Bernard started to sell modern kitchen products. He was learning …
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I had a great opportunity to visit Mr. Joe Richardson’s farm in Burlington, Ontario. I remember when I was a little girl, I used to visit his old farm and …
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Pork Belly is one delicious cut from the underside of a pig. When you purchase pork belly ask the butcher which kind of pig it comes from (yes, there are …
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I have chosen the Pork belly cut from a Pig because it is delicious! Pork belly is where bacon comes from which is one of my favourite pieces of meat! The …
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Nani’s tomato soup is the BEST tomato soup ever and it’s completely dairy free!
It brings back so many memories. Nani = Grandmother. Mum’s mum. I grew up for 5 …
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For the short five years that I grew up in Nairobi, Kenya, I have fond memories of being in the kitchen with my Nani (Grandma). She was always known as …
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In order to be a fruit hunter I decided that I was on a mission to find a fruit that I had never seen or eaten before. I thought that …
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Have you ever really thought about what you’re eating, like gone so deep into thinking about all your senses? Or even thought about what attracted you to try something, what …
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