For the short five years that I grew up in Nairobi, Kenya, I have fond memories of being in the kitchen with my Nani (Grandma). She was always known as the best cook in the family and everyone would be excited for her delicious Indian meals. My Nani was always one to share…
Month: November 2014
Concord Grape & Rosemary Focaccia
Every since I started Chef training i’ve been doing a lot more baking. I never thought of myself to be a baker or a pastry chef by any means. But there is that “je ne sais quoi” about making your own bread or pastry dough from scratch. I remember the first time we…
