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Mango and Dragon Fruit Chia Pudding Parfait
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By Tara Maini • 12 months ago •

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One-pot Sausage and Greens pasta
The Best Profiteroles
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Holiday Sausage Roll Wreath
Mango and Dragon Fruit Chia Pudding Parfait

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I lied....decorating and eating your own cake is t

I lied....decorating and eating your own cake is the best part!! 🎂 Birthday cake part 2!

It's Leo Season!!🦁♌️🎂🥳 Part 1 of bui

It's Leo Season!!🦁♌️🎂🥳

Part 1 of building my own birthday cake 🫣

#birthday #cake #leoseason

Watermelon and Tomato Som Tam Salad!🍉🍅 Recip

Watermelon and Tomato Som Tam Salad!🍉🍅 Recipe below ⬇️

Don’t knock it till you try it. This combo just works! Sweet watermelon, juicy tomatoes, and a zingy Som Tam-style dressing that hits all the right notes: sweet, sour, salty, and spicy.

It’s super refreshing, full of flavour, and the perfect summer salad.

300g cherry and grape tomatoes (mixed)
300g watermelon, seedless
3 garlic cloves
1 red chilli (bird's eye if you like it spicy!)
1 tbsp roasted peanuts
2 tsp sugar
2 tbsp fish sauce
2 tbsp lime juice
1 shallot, thinly sliced into rounds
Fresh coriander leaves

Slice the tomatoes in half or quarters if larger, and set aside one small handful. Dice the watermelon into bite-sized pieces.
Pound the garlic and chilli in a mortar and pestle to form a paste.
Pop in the roasted peanuts and pound until crushed. Mix with the garlic and chilli
Add a handful of tomatoes and gently pound them to release their juices.
Add sugar, fish sauce, and lime juice. Stir and give it a taste. It should be well-balanced with sweet, sour, salty, and spicy flavours. Add more lime, fish sauce, chilli, or sugar if needed.
Add the remaining tomato, watermelon, shallot, and coriander to a large mixing bowl, pour over the dressing, and mix well.
Serve and garnish with some chopped roasted peanuts and coriander leaves. Enjoy!

#watermelonsalad #tomatoes #summersalad #summerrecipe #newrecipe #foodforyou #freshfood #thaifusion #thaisomtam

ZUCCHINI CANNELLONI! Easy delicious dinner! This

ZUCCHINI CANNELLONI! Easy delicious dinner!

This one is for my vegetarian friends! A slightly lighter version of a traditional cannelloni, using zucchini as the "pasta." It's simple to make. Do not skip salting the zucchini to withdraw the moisture so it doesn't get soggy!

Serves 2
2 smaller zucchini
50g frozen spinach, defrosted
250g ricotta cheese
1 egg yolk
1 clove garlic, finely minced
10g chopped fresh basil
20g parmesan cheese, grated (plus extra for the top!)
Salt and pepper
300g tomato pasta sauce
Olive oil

Method pinned in the comments!

#zucchinirecipe #courgetterecipe #summersquash #lightdinner #lowcarbhighprotein #easyrecipe #vegetarianrecipe #ketorecipe #newrecipe

Spiced Tomato Oil + Whipped Ricotta Crostini 🍅☀️

Sweet summer tomatoes, sizzled in warm spices, whipped ricotta, and crispy crostini- a perfect bite!

Perfect for apéro, picnics, poolside, or wherever you choose really!

Serves 3-4

Ciabatta or baguette
250g ricotta
6 tbsp olive oil
Salt to taste
2 ripe medium tomatoes
1 clove garlic
1 tsp pul biber (Aleppo chilli flakes, or regular chilli flakes)
½ tsp smoked paprika
1 tsp red wine vinegar
1 tsp honey
Basil leaves

• Preheat the oven to 180C. Slice a ciabatta loaf or a baguette into thin slices or rounds like crostini and arrange in an even layer on a baking tray.
• Drizzle with olive oil and sprinkle with a pinch of salt. Pop the tray into the oven and toast the bread for about 6-8 minutes, or until golden brown.
• Meanwhile, add the ricotta cheese and a pinch of salt to a food processor or blender. Slowly drizzle in 2 tbsp of olive oil and blend until completely smooth.
• In a shallow bowl, grate 2 tomatoes, then discard the skin. Finely grate in 1 clove of garlic.
• Heat 4 tbsp oil with ½ tsp pul biber and ½ tsp smoked paprika until the oil is sizzling hot.
• Pour the oil over the garlic and tomatoes and give it a mix. Add 1 tsp red wine vinegar and 1 tsp of honey. Stir to combine.
• Pipe or spread the ricotta on the toasts. Spoon over the spiced tomato oil and scatter over basil leaves.

#gratedtomato #whippedricotta #crostini #summerfood #apero #snack #summersnack #spicytomato #tomatoseason

Lunch Rush 04: Spicy Chicken Caesar Smash Wrap St

Lunch Rush 04: Spicy Chicken Caesar Smash Wrap

Still forever obsessed with smashed tacos… so I turned them into a smash wrap with my favourite wrap filling... Chicken Caesar Salad.
Lemony chicken, spicy caesar-style dressing, crispy bacon, toasted breadcrumbs, deliciouuus!

Make it for lunch. Make it for dinner. Just make it.

Recipe below
Makes 2 large wraps i used large protien wraps from @marksandspencer_sg

200g chicken mince
Zest of 1 lemon
½ tsp garlic powder
1 tsp Worcestershire sauce
Salt and pepper
→ Mix and spread onto a tortilla. Smash it chicken-side down into a hot pan until golden and cooked through.

Spicy Caesar Dressing
3 tbsp spicy mayo (I used spicy @kewpie_singapore )
1 tsp Dijon mustard (@mailleaustralia )
1 tsp Worcestershire sauce
1 garlic clove
Juice of ½ lemon
1–2 tsp Calabrian chillies (@preschoice )
1 tbsp grated parmesan
→ Blend until smooth and creamy.

To assemble
Toss baby gem with some of the dressing and shaved parmesan
Top with crispy bacon and toasted breadcrumbs
Wrap, slice, and devour.

#smashwrap #chickenwrap #spicycaesar #smashtaco #lunchrush #easyrecipe#lunchideas #easymeals #choperella

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