Hangry? Check these out.

Thai-style Chicken Burgers
Pink Peppercorn, Raspberry and Rose Tarts
Easy Low Carb Bolognese Stuffed Eggplant Parm

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By Tara Maini • 8 years ago •

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Recent Posts

Mango and Dragon Fruit Chia Pudding Parfait
Thai-style Chicken Burgers
Farro Risotto Stuffed Portobello Mushrooms
Easy Low Carb Bolognese Stuffed Eggplant Parm
Middle Eastern Wedge Salad
Glazed Korean Chicken Skewers

choperella

Don't you hate when this happens... Not every reci

Don't you hate when this happens...
Not every recipe goes as planned💆‍♂️ Rice paper can be tricky and definitely sticky! But we made it in the end!!!

Recipe coming tomorrow 😘

Chilli Cheese Naan 🤝🏾 soup weather! Such a

Chilli Cheese Naan 🤝🏾 soup weather!

Such a simple dish which doesn't really need a recipe! Adapt it to your palate and make it to dunk in your next soup or eat on it own😎

1 red onion, finely chopped
10-12 cherry tomatoes, diced
½ cup chopped coriander
1-2 green or red chillies, finely chopped (or more if you like it 🔥)
200g mozzarella cheese
2 tbsp milk*
Salt and Pepper
2 naans or 2 pieces of bread
*Some people will put spices like chaat masala, but that’s not my jam. If you like it go for it!

Preheat the oven to 200℃. Pop the naan or bread into the oven to toast for a couple of minutes.
Add all the ingredients for the mix to a bowl and combine
Arrange your naans or toast on a baking tray. Generously top with the cheese mix.
Pop into the oven for about 5 minutes, until melted and bubbling.
Slice and enjoy!

#cheese #newrecipe #easyvegetarian #recipe

What is your go to soup? Mine is a hearty veg loaded minestrone!

All good over here! Some highlights from August, m

All good over here! Some highlights from August, my favourite month of the year 🌞🦁

1. Leftover meatballs and pesto turned into a yummy sandweeech
2. Bintan birthday celebrations 🙏🏼
3. Ginormous banana 🍌
4. Can you guess the fruit?
5. Simple dinner of meatballs, homemade pesto and pasta etc
6. Cutest lil'new coffee spot in Joo Chiat @kopikhoosg
7. Animal towel birthday party🥺🥳
8. Divine lemon ricotta cake via @ravneeteats with heaps of custard
9. Amazing seahorse latte art @monksbrewclub 😍
10. Health: salmon, quinoa, greens
11. Beach getaway to Bintan
12. Choc chunk pecan millionaire bara - recipe coming!
13. Trying new things- first ever ice bath at @tibc_singapore🧊❄️
14. Solid slice @choicecutsgoods 🍕

#Singapore #foodinsg #goodfood #neighbourhood

Juicy, tender, and loaded with flavour! These Zucc

Juicy, tender, and loaded with flavour! These Zucchini and Chicken Meatballs are a must-try for your next meal prep. Save this recipe!

Meatballs are easily in my top 5 for comfort food. I like making a big batch like this and freezing half for another dinner with pasta or rice.

2 400g cans whole peeled tomatoes @lamolisana.sg
2 tbsp olive oil
3 cloves garlic
1 tsp chili flakes (or to taste)
1 large spring fresh basil
1 large shallot (or small onion)
½ cup panko breadcrumbs
2 tbsp milk
Zest of 1 lemon
1 egg
1 medium zucchini
500g ground/minced chicken @sidecarhandcrafted
Salt and pepper to taste
½ tsp sugar
Parmesan or pecorino cheese to grate

Method in the comments!

#meatballs #healthydinner #easydinner #mealprep #recipe #newrecipe #zucchinirecipe

Easy Bolognese Stuffed Eggplant Parm!🍆🧀🍅

Easy Bolognese Stuffed Eggplant Parm!🍆🧀🍅 Save this recipe!

Eggplant:
2 medium purple eggplants
Oil
Salt and pepper to taste

Bolognese:
1 tbsp oil
1 medium red onion, finely chopped
2 tsp fennel seeds
400g pork sausages
3 cloves garlic, minced
1 tsp chili flakes (or to taste)
1 tbsp tomato paste
1 tsp dried oregano
½ tsp sugar
3 cups passata
Salt and Pepper to taste

Topping:
¼ cup breadcrumbs
1 tsp oil
Pinch dried oregano
⅓ cup freshly grated Parmesan cheese
½ cup grated mozzarella
Fresh Basil

Method in comments!
Some tips:
- if you're vegetarian, replace the meat with mushrooms, lentils or more chopped veg!
- use a spicy Italian sausage if you like it 🌶
- do *not* use pre-grated mozzarella 🙅🏽‍♀️

Serve them with a big green salad on the side!

Smash Zucchinni Noodles 💥 Recipe to save 👇🏽 You gotta make this!!

1 tbsp soy sauce
1 tbsp crispy chilli oil*(@laoganmausa)
2 tbsp black vinegar
1 tsp honey
1 tbsp nut butter
1 tsp minced garlic
1 tsp minced ginger
1 small zucchini (roughly 130g)
70g noodles of choice (I use spinach knife cut noodles)
2 tsp toasted sesame seeds
Chopped spring onions

*increase or decrease this amount based on your spice tolerance*

- Add 1 tbsp soy sauce, 1 tbsp crispy chilli oil, 2 tbsp black vinegar, 1 tsp honey, and 1 tbsp nut butter to a large mixing bowl. Finely grate in 1 clove of garlic and 1 tsp ginger. Add a pinch of salt and whisk well until smooth.
- Cut the woody stems off the zucchini. Using a rolling pin or mallet, smash the zucchini to split them open *not too hard*
- Chop them up into bite-sized pieces and transfer them to the mixing bowl
- Cook your noodles according to package directions and drain. Add the noodles to the mixing bowl and give it all a good toss to mix.
- Serve and top with toasted sesame seeds and spring onions.

#zucchini #zucchinirecipe #courgette #noodles #spicyfood

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