Eating healthy can work. I’ve learned that all it really takes is preparing ahead of time. Quinoa left overs are like finding gold in your fridge. I find Quinoa to be super versatile as it’s flavour base is just a little nutty but the grain itself can adapt to many flavours. Along with…
Month: March 2014
Swiss Chard Rolls with Turkey and Quinoa
Coming back from vacation meant time to go back to healthy eating again. It’s not as easy as it seems. So many of us say that we’re going to eat “so healthy from now on” only to realize that sometimes our schedules can really get in the way. This past Wednesday my roommates…
Truffled Parmesan Fries
I don’t think these need any form of description other than telling you they are SO GOOD, and healthy healthier because they’re baked! Oh, and that they’re very easy and so good. Regular potato’s are great, but don’t get me started on how good the sweet potato’s are… Did I mention how good?…
