Skip to main content

Choperella

About
Recipes
Contact Us

Search

3d3435f8-12a4-4bc2-8554-b8d3b8fe87eb

Tara Maini Comments Off on 3d3435f8-12a4-4bc2-8554-b8d3b8fe87eb

Previous PostFarro Risotto Stuffed Portobello Mushrooms

Written By

Search

Recent Posts

One-pot Sausage and Greens pasta
The Best Profiteroles
Keema Pasta Recipe
Holiday Sausage Roll Wreath
Mango and Dragon Fruit Chia Pudding Parfait
Thai-style Chicken Burgers

choperella

Recipe developer | Baking | Eating
Work with me: 📩 info@choperella.com
📍🇸🇬

The *ultimate* toasted rice krispie treats! 15

The *ultimate* toasted rice krispie treats!

150g rice krispie rice cereal
200g mini marshmallows
115g unsalted butter
2 tbsp milk powder (optional but recommended – approx. 15g)
½ tsp vanilla paste or extract
Pinch of flaky sea salt or @maldonsalt smoked salt

Preheat oven to 160°C (fan 140°C). Spread rice cereal on a lined tray and toast for 8–10 minutes, stirring halfway, until lightly golden. Set aside.
Place half (100g) of mini marshmallows on a lined tray. Use a blow torch if you have one to toast them until charred, or put the tray under a hot broiler/grill until charred in spots.
In a large saucepan i liked using my @lets.homebody , melt the butter over medium heat. Add milk powder, if using, and cook, stirring occasionally, until it foams and turns golden brown with a nutty aroma. Take off the heat.
Stir in all the marshmallows, toasted and untoasted. Pour in the vanilla. Stir until melted and smooth (return briefly to low heat if needed).
Add the toasted puffed rice and stir quickly to coat everything evenly.
Tip the mixture into a greased or parchment-lined 20cm square tin. Carefully press down firmly and evenly using a spatula- be careful as this mixture is very hot!
Sprinkle with a pinch of flaky or smoked salt.
Once set, slice into squares and enjoy!

The Breakfast Bao!! Crispy and caramelised char

The Breakfast Bao!!

Crispy and caramelised char siu bacon, fluffy spring onion omelette, crispy hashbrowns, and spicy mayo all inside a steamed gua bao 💯.

What would you put in yours??

This is a winner!!!! I could eat a whole steam basket full of them.

**If you don't eat bacon- try brushing the char siu sauce on some sliced mushrooms or even tempeh or mayeb tofu slices**🍄💚

Makes 2
2 steamed gua bao buns
2 eggs
2 spring onions, finely sliced
1 tsp toasted sesame oil
Salt and pepper to taste
2 slices cheese (optional)
4 bacon rashers
Char siu sauce @leekumkeesg
2-4 Hashbrowns, cooked
2 tbsp mayonnaise
2 tsp hot sauce

Preheat the oven to 200°C and line a tray with parchment paper. Arrange bacon in a single layer over the prepared tray and brush with char siu sauce to coat well.
Bake for 15 minutes or until caramelised, flipping halfway and glazing the other side. Alternatively, air fry at 180 for 8-10 minutes flipping halfway until caramelized and charred on the edges. Set aside to cool on a wire rack.
Whisk together eggs. Season with salt and pepper, then stir through sesame oil and finely chopped spring onions
Heat a pan over medium heat. Brush the pan with oil. Add half of the egg and swirl to create a thin layer. Once set, fold the egg into a square or rectangle roughly the same size as the bao. Top with the cheese and cover to melt
Steam the buns according to package directions. Mix together mayo and hot sauce together. Spread some on the bottom of the bun.
Build the bun with a hashbrown, topped with the egg followed by the bacon. Garnish with some more spring onions!

I love Sundays when I can slow down and enjoy a qu

I love Sundays when I can slow down and enjoy a quiet morning with a breakfast grazing platter and a matcha.

These easy, no bake cereal granola bars are delicious using the @wholefoods 365 range, which is now available at @littlefarms

Have you made green tea cold brew milk yet? It is delicious as an iced matcha latte!

Head to @littlefarms to pick up the Whole Foods 365 Range and everything else to make your own bars and breakfast platter!

3 cups Whole Foods 365 Honey O'S
4 tbsp sunflower seeds
4 tbsp pumpkin seeds
1 tbsp chia seeds
140g Whole Foods 365 Almond Butter
150g Whole Foods 365 Maple Syrup
Pinch of salt

• Line an 8x8 baking tin with parchment paper.
• Add the Honey O's and seeds to a mixing bowl.
• In a small pot, add almond butter, maple syrup, and salt over medium low heat. Stir together, heat the mixture up u tik just simmering.
• Once the mixture is smooth and all combined, pour it over the cereal and give it a mix to coat everything well.
• Add into the prepared tin and press together into an even layer. Pop into the fridge for 1 hour to set or 30 minutes in the freezer.
• Slice and enjoy!

#breakfast #grazinplatter #matcha #coldbrewmilk #littlefarms #food

✨️BROWN BUTTER BROWNIE BURFI COOKIES!!✨️ These are

✨️BROWN BUTTER BROWNIE BURFI COOKIES!!✨️ These are such a delicious treat for your Diwali spread!!

Full recipe is on my substack (link in bio)!

Milk barfi:
115g unsalted butter
1/2 cup whole milk
120g sugar
220g milk powder
½ tsp fresh ground cardamom
Pinch of salt

Brownie Cookies:
115g finely chopped dark chocolate
40g unsweetened cocoa powder
115g unsalted butter
2 large eggs, at room temperature
150g granulated sugar
100g dark brown sugar
1 tsp salt
90g plain flour
½ of the burfi, diced into small pieces (see below)
Rose petals, for garnishing
Crushed pistachios for garnishing

#diwali

Diwali, Diwali recipe, Diwali 2025, Diwali sweets

KADHI CROQUETTES! ✨️ A really delciosunqnd differe

KADHI CROQUETTES! ✨️ A really delciosunqnd different Diwali snack! Follow @choperella for more Diwali recipes!

Full recipe is up on my Substack!

These are SO fun and super delicious. A marriage between Kadhi and croquette.. and I guess a pakora, too!

#diwalivibes #diwalifood #indianfood #indianrecipe
#diwalisnacks #singaporediwali #sgfoods #sgeats
#reelkaro #recipereels
Diwali, Diwali 2025, recipe, Indian food, Diwali snack, Pakora

KADHI CROQUETTES! ✨️ A great Diwali snack! Follow

KADHI CROQUETTES! ✨️ A great Diwali snack! Follow @choperella for more Diwali recipes!

Full recipe is up on my Substack! Link in my bio!

These are SO fun and super delicious. A marriage between Kadhi- a tangy yoghurt and besan based Indian curry, a Spanish croquette.. and I guess a pakora, too!

#diwalivibes #diwalifood #indianfood #indianrecipe
#diwalisnacks #singaporediwali #sgfoods #sgeats
#reelkaro #recipereels
Diwali, Diwali 2025, recipe, Indian food, Diwali snack, Pakora

Follow on Instagram

Recent Post

One-pot Sausage and Greens pasta
The Best Profiteroles
Keema Pasta Recipe
Holiday Sausage Roll Wreath
Mango and Dragon Fruit Chia Pudding Parfait

choperella

Recipe developer | Baking | Eating
Work with me: 📩 info@choperella.com
📍🇸🇬

The *ultimate* toasted rice krispie treats! 15

The *ultimate* toasted rice krispie treats!

150g rice krispie rice cereal
200g mini marshmallows
115g unsalted butter
2 tbsp milk powder (optional but recommended – approx. 15g)
½ tsp vanilla paste or extract
Pinch of flaky sea salt or @maldonsalt smoked salt

Preheat oven to 160°C (fan 140°C). Spread rice cereal on a lined tray and toast for 8–10 minutes, stirring halfway, until lightly golden. Set aside.
Place half (100g) of mini marshmallows on a lined tray. Use a blow torch if you have one to toast them until charred, or put the tray under a hot broiler/grill until charred in spots.
In a large saucepan i liked using my @lets.homebody , melt the butter over medium heat. Add milk powder, if using, and cook, stirring occasionally, until it foams and turns golden brown with a nutty aroma. Take off the heat.
Stir in all the marshmallows, toasted and untoasted. Pour in the vanilla. Stir until melted and smooth (return briefly to low heat if needed).
Add the toasted puffed rice and stir quickly to coat everything evenly.
Tip the mixture into a greased or parchment-lined 20cm square tin. Carefully press down firmly and evenly using a spatula- be careful as this mixture is very hot!
Sprinkle with a pinch of flaky or smoked salt.
Once set, slice into squares and enjoy!

The Breakfast Bao!! Crispy and caramelised char

The Breakfast Bao!!

Crispy and caramelised char siu bacon, fluffy spring onion omelette, crispy hashbrowns, and spicy mayo all inside a steamed gua bao 💯.

What would you put in yours??

This is a winner!!!! I could eat a whole steam basket full of them.

**If you don't eat bacon- try brushing the char siu sauce on some sliced mushrooms or even tempeh or mayeb tofu slices**🍄💚

Makes 2
2 steamed gua bao buns
2 eggs
2 spring onions, finely sliced
1 tsp toasted sesame oil
Salt and pepper to taste
2 slices cheese (optional)
4 bacon rashers
Char siu sauce @leekumkeesg
2-4 Hashbrowns, cooked
2 tbsp mayonnaise
2 tsp hot sauce

Preheat the oven to 200°C and line a tray with parchment paper. Arrange bacon in a single layer over the prepared tray and brush with char siu sauce to coat well.
Bake for 15 minutes or until caramelised, flipping halfway and glazing the other side. Alternatively, air fry at 180 for 8-10 minutes flipping halfway until caramelized and charred on the edges. Set aside to cool on a wire rack.
Whisk together eggs. Season with salt and pepper, then stir through sesame oil and finely chopped spring onions
Heat a pan over medium heat. Brush the pan with oil. Add half of the egg and swirl to create a thin layer. Once set, fold the egg into a square or rectangle roughly the same size as the bao. Top with the cheese and cover to melt
Steam the buns according to package directions. Mix together mayo and hot sauce together. Spread some on the bottom of the bun.
Build the bun with a hashbrown, topped with the egg followed by the bacon. Garnish with some more spring onions!

I love Sundays when I can slow down and enjoy a qu

I love Sundays when I can slow down and enjoy a quiet morning with a breakfast grazing platter and a matcha.

These easy, no bake cereal granola bars are delicious using the @wholefoods 365 range, which is now available at @littlefarms

Have you made green tea cold brew milk yet? It is delicious as an iced matcha latte!

Head to @littlefarms to pick up the Whole Foods 365 Range and everything else to make your own bars and breakfast platter!

3 cups Whole Foods 365 Honey O'S
4 tbsp sunflower seeds
4 tbsp pumpkin seeds
1 tbsp chia seeds
140g Whole Foods 365 Almond Butter
150g Whole Foods 365 Maple Syrup
Pinch of salt

• Line an 8x8 baking tin with parchment paper.
• Add the Honey O's and seeds to a mixing bowl.
• In a small pot, add almond butter, maple syrup, and salt over medium low heat. Stir together, heat the mixture up u tik just simmering.
• Once the mixture is smooth and all combined, pour it over the cereal and give it a mix to coat everything well.
• Add into the prepared tin and press together into an even layer. Pop into the fridge for 1 hour to set or 30 minutes in the freezer.
• Slice and enjoy!

#breakfast #grazinplatter #matcha #coldbrewmilk #littlefarms #food

✨️BROWN BUTTER BROWNIE BURFI COOKIES!!✨️ These are

✨️BROWN BUTTER BROWNIE BURFI COOKIES!!✨️ These are such a delicious treat for your Diwali spread!!

Full recipe is on my substack (link in bio)!

Milk barfi:
115g unsalted butter
1/2 cup whole milk
120g sugar
220g milk powder
½ tsp fresh ground cardamom
Pinch of salt

Brownie Cookies:
115g finely chopped dark chocolate
40g unsweetened cocoa powder
115g unsalted butter
2 large eggs, at room temperature
150g granulated sugar
100g dark brown sugar
1 tsp salt
90g plain flour
½ of the burfi, diced into small pieces (see below)
Rose petals, for garnishing
Crushed pistachios for garnishing

#diwali

Diwali, Diwali recipe, Diwali 2025, Diwali sweets

KADHI CROQUETTES! ✨️ A really delciosunqnd differe

KADHI CROQUETTES! ✨️ A really delciosunqnd different Diwali snack! Follow @choperella for more Diwali recipes!

Full recipe is up on my Substack!

These are SO fun and super delicious. A marriage between Kadhi and croquette.. and I guess a pakora, too!

#diwalivibes #diwalifood #indianfood #indianrecipe
#diwalisnacks #singaporediwali #sgfoods #sgeats
#reelkaro #recipereels
Diwali, Diwali 2025, recipe, Indian food, Diwali snack, Pakora

KADHI CROQUETTES! ✨️ A great Diwali snack! Follow

KADHI CROQUETTES! ✨️ A great Diwali snack! Follow @choperella for more Diwali recipes!

Full recipe is up on my Substack! Link in my bio!

These are SO fun and super delicious. A marriage between Kadhi- a tangy yoghurt and besan based Indian curry, a Spanish croquette.. and I guess a pakora, too!

#diwalivibes #diwalifood #indianfood #indianrecipe
#diwalisnacks #singaporediwali #sgfoods #sgeats
#reelkaro #recipereels
Diwali, Diwali 2025, recipe, Indian food, Diwali snack, Pakora

Follow on Instagram

© Copyright 2024, Choperella

Copyright © 2023. All Rights Reserved.

Designed by VineThemes

Follow via Facebook Follow via Pinterest Follow via Instagram