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Pink Peppercorn, Raspberry and Rose Tarts
Thai-style Chicken Burgers
Mango and Dragon Fruit Chia Pudding Parfait

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Pink Raspberry Tarts-6

By Tara Maini • 8 years ago •

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The Best Profiteroles
Keema Pasta Recipe
Holiday Sausage Roll Wreath
Mango and Dragon Fruit Chia Pudding Parfait
Thai-style Chicken Burgers

choperella

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Hot Cross Buns toasted with a rich slather of @ker

Hot Cross Buns toasted with a rich slather of @kerrygold_uk!! Yes, please!! Also equally good as a bacon butty 👀

I soak sultanas in a spiced tea with cinnamon, cloves and ginger, and cardamom.

This recipe uses a tangzhong, which helps to make it super soft and squishy!

Places in Singapore selling them/preorder:
@pelle.and.pepe @plainvanillasg @able.bagel (hotxbagels!!!) @burntends.bakery.sg @alani.sg (only wknds!) & I'm sure so many more!

A few bakers who have amazing recipes to try:
@cloudykitchen @nicolaalamb @ravneeteats

#hotcrossbun #hotcrossbuns #easterweekend #bakingsg

Keema loaded Crunchwraps!!✨️🌮 The perfect

Keema loaded Crunchwraps!!✨️🌮

The perfect way to use up leftover keema (or any mince).

I made these with poppadoms as the "crunch," but unfortunately, they do get soggy much faster than a crispy tortilla... So I will probably put some tortilla chips next time!

Any leftover mince
Grated cheese
Sliced red onion
Chopped tomatoes
Shredded lettuce
Greek yoghurt (or sour cream)
Coriander Chutney*** delicious!!
1 large tortilla
1 small tortilla

Layer, fold, and pan seared until golden ✨️

#crunchwrap #leftovers #keema #indianfusion #food #singaporecreators #sgfood

Focaccia is my favourite bread to bake and gift😍

I use an 84% hydration and usually a 72 hr cold ferment. This one was 48 hrs. If you can plan a head for 72 hrs, cold ferment is worth it!

I used marinated olives i picked up at @littlefarms along with fresh rosemary. I soaked the rosemary in the same marinating oil. The joy of focaccia is that you can use any toppings you like or keep it plain with a bit of salt, and it's just as good!

I can film the whole recipe method if you guys want it! 😊 let me know in the comments!

#focaccia #baking #hydration #bread #dough

Bao down to the prawn toast, bao! 🍤🔥 Recipe

Bao down to the prawn toast, bao! 🍤🔥 Recipe to save below!

Crispy, juicy, and air-fried!! This prawn toast bao is the upgrade you didn’t know you needed, soft, crunchy with a hint of spice!

Not ashamed to say that I ate all of these.

Makes 6
250g shrimp, peeled and deveined
1 tbsp cornflour
1 egg white
2 cloves garlic, minced
1-2 green chillies, minced
1 tsp ginger, minced
Finely chopped spring onion
1 tsp salt
1 tsp sesame oil
Steamed bao
Sesame seeds
Oil to brush

¤Mince 250g prawns until finely chopped into a paste.
¤Add prawn paste, cornflour, egg white, garlic, green chilli, ginger, spring onion, salt, and sesame oil to a bowl and mix until combined
¤Steam the baos.
¤Preheat the air fryer to 200℃ for 3 mins. Brush a thin layer of oil over both sides.
¤Once the air fryer is ready, place a single layer in the tray with the sesame side facing up. Cook for around 3 mins until golden brown.

Save and make these because they are 🔥!

#Recipe #prawntoast #bao #airfryerrecipes #airfried #prawnbao #newreel #easyrecipe

There's nothing like learning from mum. I'll take

There's nothing like learning from mum. I'll take her watching me like a hawk and correcting me to help me perfect my skills any day🥰🙌🏽

@masalaqueen I love you❤️

Have you ever had Chinese Steamed Eggs? The textur

Have you ever had Chinese Steamed Eggs? The texture is delicate and custard-like! Look at the jiggle 🤩

I used a ratio of 1:2 eggs to warm water and topped with toasted sesame oil, light soy sauce, spring onions, and toasted sesame seeds.

Would be delicious with steamed rice!

#breakfast #eggs #chinesesteamedegg #steamedegg #custard

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