These, in my humble opinion, are the best profiteroles! Light and airy, filled with creamy vanilla ice cream, drizzled with a rich chocolate ganache, and topped with toasted almonds and flaky salt—this dessert is pure indulgence. Whether you’re making them for a special occasion or to treat yourself, these profiteroles will impress! And they’re just so easy to make at home!
Category: Dessert
Mini Black Pepper & Strawberry Tarte Tatins
You guys, these are DELICIOUS. I love baking with strawberries when they come into season. They’re super sweet and are the perfect size for so many baked treats. These little Strawberry Tarte Tatins are inspired by my favourite Donna Hay. I added a bit of spice by adding a little pepper into the base…
Pink Peppercorn, Raspberry and Rose Tarts
Pink peppercorn, raspberry and Rose tarts are one of my new favourite flavour combinations. The pink peppercorn is subtle which works well with sweetness in the tart and the tart flavour of raspberry, rounded out with a beautiful floral touch for these lovely pink tarts. There’s something about all the pastry shops in…
Candied Ginger Marshmallows
Winter weather screams for warm drinks, especially the ever so comforting hot chocolate. My go-to drink treat in the winter, what’s yours? If ever given the option, I will always top mine with marshmallows and patiently wait to drink my hot chocolate until the marshmallows have melted and get gooey and delicious! Now…
Rose and Pistachio Ice Cream Sandwiches
I love ice cream. It’s a classic summertime treat. Most of us have those memories of spending time with friends or family in the summer while we performed that artful balancing act of keeping a scoop on a cone as we raced to eat it before it melted. I myself have fond memories…
Mango Lassi Donuts
Lassi’s are Indian drinks made with a yogurt base. You can have them either sweet or salty or spiced. I prefer to keep it sweet and enjoy the fruit flavoured lassi’s like Mango. Mango Lassi is such a delicious Indian drink with a hint of cardamom and some delicious pistachios, it’s like…
