I don’t know about you but I absolutely love a good crisp salad.
Wedge salads are simple yet so delicious with crisp iceberg lettuce, creamy blue cheese dressing, crispy bacon, … Read More
These Easy Low Carb Bolognese Stuffed Eggplant Parmesans are soooo tasty. I love eggplant parmesan and bolognese and combining the two is the perfect meal for me.
I make four … Read More
I’m always looking for quick and easy dinners, and always hoping that I can find a way to pack flavour in still. Then I remembered I had a big tub … Read More
There are days where I crave something rich and creamy [**insert mac & cheese here**] but after a solid workout my mind shifts to how I can make it just … Read More
Growing up I always enjoyed making and eating Pakora’s. It was a Sunday all day continuous meal where my grandmother and mother would be frying batch after batch for us … Read More
Nani’s tomato soup is the BEST tomato soup ever and it’s completely dairy free!
It brings back so many memories. Nani = Grandmother. Mum’s mum. I grew up for 5 … Read More
You may or may not know that I am currently in Chef school at George Brown College in Toronto. My culinary adventure comes with it’s pro’s and con’s.
Pro’s: I … Read More
I know, I know you’re probably saying “but Acorn Squash isn’t in season yet!”. Lucky for us, we have it readily available in Canada!! So I decided to take advantage … Read More
I’ve never been a fan of Salmon, I don’t know if I had a bad experience when I was younger, but there is just something about it that I can’t … Read More
As I have mentioned in a previous post, Wings are my ultimate appetizer nowadays. When I was younger we used to take-out Wings and I hated them because they were … Read More
Pink Peppercorn, Raspberry and Rose Tarts
Fruit Hunter #1: Horned Melon
Butter Chicken Pull-Apart Bread
Middle Eastern Wedge Salad
June 5, 2019
Easy Low Carb Bolognese Stuffed Eggplant Parm
September 27, 2018
Glazed Korean Chicken Skewers
August 23, 2018