Looking to elevate your dinner side dish game? Well, this Farro Risotto stuffed Portobello Mushrooms need to be on your list to make ASAP! You’ve got layers of baked portobello mushrooms, filled with a hearty, nutty, and creamy farro risotto (Farrotto!) that’s topped with a creamy bechamel and some parmesan cheese before baking…
Category: Lunch
Middle Eastern Wedge Salad
I don’t know about you but I absolutely love a good crisp salad. Wedge salads are simple yet so delicious with crisp iceberg lettuce, creamy blue cheese dressing, crispy bacon, and tomatoes. After having one after years I thought it would be tasty to put a spin on the traditional blue cheese wedge…
Glazed Korean Chicken Skewers
I’m always looking for quick and easy dinners, and always hoping that I can find a way to pack flavour in still. Then I remembered I had a big tub of gochujang calling my name! Chicken skewers seem tedious but they’re actually really easy to make and cook quite quickly as well. You…
Guilt free Egg salad
There are days where I crave something rich and creamy [**insert mac & cheese here**] but after a solid workout my mind shifts to how I can make it just as tasty without feeling guilty. That’s where my guilt free egg salad comes into play. As many of you know, I’ve moved to…
Maggi Noodle Pakoras
Growing up I always enjoyed making and eating Pakora’s. It was a Sunday all day continuous meal where my grandmother and mother would be frying batch after batch for us kids. Pakora’s are a savoury Indian fritter made from a gram flour batter. Usually, the fritters are made with potatoes, onion, spinach and…
Nani’s Tomato Soup
Nani’s tomato soup is the BEST tomato soup ever and it’s completely dairy free! It brings back so many memories. Nani = Grandmother. Mum’s mum. I grew up for 5 short years in Nairobi, Kenya. I lived in a big household with my mother, uncles, aunts, cousins, and nani and nana. It was…
