Shrimp, Sweet Potato- Bok Choy Hash and Avocado
This meal is just so simple and delicious! I had so much fun plating this dish as a tower I felt like a little kid playing with blocks. The kitchen is definitely my big girl playground. It was my quick lunch after yoga and before work. I had a couple hours to spare…
Basic Melt in Your Mouth Tenderloin
When I’m trying to be fancy and impress my family, boyfriend, roommates, or friends (or myself really) I usually turn to a good beef tenderloin. Working in kitchens and in a variety of restaurants I’ve come to learn the tricks of the trade to making a mouth watering steak (at least I think…
Parnsip and Butternut Squash Puree
Nothing satisfies me more than a good puree. It’s like baby food, for grown-ups. Purees are so versatile; you can eat them on their own, use as a side for a dish and make it look fancy (although it’s so simple) and you can puree any root vegetable that I can think of….



				
							
		