After experimenting and my mind running constantly with idea’s I’ve learned that making your favourite foods at home is so much more satisfying than buying for these five reasons: 1. You get the satisfaction of being creative 2. You get to decide the spice level (I’m a whimp!) 3. You know what you’re…
Month: April 2014
Roasted Red Beet Hummus
Love hummus? Love beets? Put the two together and you can have the best of both worlds! This hummus is absolutely beautiful. It is Full of vitamins and minerals, packed with protein, it is beautiful and has some zing to it too! Pair it with some veggies to dip, some pita, crackers or…
Dill “Pakora” Shrimp & Pistachio Dill Pesto
If you want me to be creative with something, challenge me. Especially when it comes to food, I can turn what seems like nothing into something with so many little ingredients. The challenge I faced with this recipe came from Gastropost called “Herb Is The Word”. My herb of choice was Dill! I had…
