10 years ago
In order to be a fruit hunter I decided that I was on a mission to find a fruit that I had never seen or eaten before. I thought that …
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10 years ago
You may or may not know that I am currently in Chef school at George Brown College in Toronto. My culinary adventure comes with it’s pro’s and con’s.
Pro’s: I …
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10 years ago
Have you ever really thought about what you’re eating, like gone so deep into thinking about all your senses? Or even thought about what attracted you to try something, what …
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