Roasted Red Beet Hummus
Love hummus? Love beets? Put the two together and you can have the best of both worlds! This hummus is absolutely beautiful. It is Full of vitamins and minerals, packed with protein, it is beautiful and has some zing to it too! Pair it with some veggies to dip, some pita, crackers or…
Dill “Pakora” Shrimp & Pistachio Dill Pesto
If you want me to be creative with something, challenge me. Especially when it comes to food, I can turn what seems like nothing into something with so many little ingredients. The challenge I faced with this recipe came from Gastropost called “Herb Is The Word”. My herb of choice was Dill! I had…
Mini Quinoa Crusted Quiche’s
Eating healthy can work. I’ve learned that all it really takes is preparing ahead of time. Quinoa left overs are like finding gold in your fridge. I find Quinoa to be super versatile as it’s flavour base is just a little nutty but the grain itself can adapt to many flavours. Along with…
Swiss Chard Rolls with Turkey and Quinoa
Coming back from vacation meant time to go back to healthy eating again. It’s not as easy as it seems. So many of us say that we’re going to eat “so healthy from now on” only to realize that sometimes our schedules can really get in the way. This past Wednesday my roommates…
Truffled Parmesan Fries
I don’t think these need any form of description other than telling you they are SO GOOD, and healthy healthier because they’re baked! Oh, and that they’re very easy and so good. Regular potato’s are great, but don’t get me started on how good the sweet potato’s are… Did I mention how good?…
Roasted Red Pepper and Coconut Soup
It has been a brutal winter, from what i’ve heard and what i’ve come back to. Coming back to this blistering, bone-chilling cold weather after an amazing six week adventure in Kenya and Dubai, my body was calling for a hearty soup. I was craving a yummy and creamy roasted red pepper soup….
